by admin | Jan 6, 2013 | Being A DISDad, Foodstuff, Off-Topic, Podcast Episode, Walt Disney World
Host: Aaron Rittmaster
Panelist: Scott Henney
In Episode 61, Scott Henney and I talk beer. We talk about the wide variety of beer available at Walt Disney World, and about our favorite places at Walt Disney World to go for a beer.
WDW Beer Resources:
Special thanks to our Producer/Engineer Josh Haas, who also created and recorded our intro music, for this edited version of the episode. The DISDads Podcast is edited and produced by Josh Haas/Wizard of Haas Production.
What are your favorite beers at Walt Disney World, and where do you like to go to get them? We’d love to hear your comments about the podcast – Email us at podcast@DisDads.com; tweet us at DisDadsPodcast on Twitter or leave us a review on iTunes.
Podcast: Play in new window | Download (Duration: 22:45 — 31.3MB)
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by admin | Dec 2, 2012 | Being A DISDad, Foodstuff, Podcast Episode, Walt Disney World
Host: Aaron Rittmaster
Panel: Scott Henney, Paul Hajjar, Ryan Treichler
In Episode 56, The DISDads panel runs a little long, while taking an element-by-element look at New Fantasyland in the Magic Kingdom at Walt Disney World. All three panelists had the opportunity to experience elements of New Fantasyland prior to this week’s grand opening, and they share their rst-hand experiences and impressions.
Special thanks to our Producer/Engineer Josh Haas, who also created and recorded our intro music. The DIS Dads Podcast is edited and produced by Josh Haas/Wizard of Haas Production.
Podcast: Play in new window | Download (Duration: 1:06:56 — 91.9MB)
Subscribe: Apple Podcasts |
by admin | Nov 25, 2012 | Foodstuff, Podcast Episode, Resort Hotels, Walt Disney World
Host: Aaron Rittmaster
Panel: Matthew Wrenn, Mark Pratt, Eric Anderson
In Episode 55 the panel members share their favorite Walt Disney World Resort hotel restaurants for dinner.
Special thanks to our Producer/Engineer Josh Haas, who also created and recorded our intro music. The DIS Dads Podcast is edited and produced by Josh Haas/Wizard of Haas Production.
Podcast: Play in new window | Download (Duration: 41:35 — 57.1MB)
Subscribe: Apple Podcasts |
by admin | Oct 28, 2012 | Being A DISDad, Foodstuff, Podcast Episode, Resort Hotels, Walt Disney World
Host – Aaron Rittmaster
Panel – Eric Anderson, Tim Hicks, David Juart
In Episode 51, the panel talks about their favorite Walt Disney World theme park dinners. We explore both popular options and some lesser-known “hidden gems.”
Special thanks to our Producer/Engineer Josh Haas, who also created and recorded our intro music. The DIS Dads Podcast is edited and produced by Josh Haas/Wizard of Haas Production.
Podcast: Play in new window | Download (Duration: 40:01 — 55.0MB)
Subscribe: Apple Podcasts |
by admin | Oct 7, 2012 | Being A DISDad, DDCC, Foodstuff, Off-Topic, Podcast Episode, Resort Hotels, Walt Disney World
Host – Aaron Rittmaster
Panel – Mark Pratt; Eric Anderson; Justin West; Carl Finsel
Episode 48 features a preview of the DISDads Convention, coming up January 10-14, 2013. Panel members are staying at each of the three Convention resort hotels. The discussion includes talk of costs, theme park plans, dining plans, and plans for a live podcast recording.
Special thanks to our Producer/Engineer Josh Haas, who also created and recorded our intro music. The DIS Dads Podcast is edited and produced by Josh Haas/Wizard of Haas Production.
Podcast: Play in new window | Download (Duration: 40:01 — 54.9MB)
Subscribe: Apple Podcasts |
by admin | Sep 30, 2012 | Being A DISDad, Foodstuff, Podcast Episode, Resort Hotels, Walt Disney World
Host – Aaron Rittmaster
Panel – Greg Hughes, Todd Breaux, Terrance Hawkins
In Episode 47, we get back to a favorite DISDads topic – food. The panel discusses favorite choices of for lunch in Walt Disney World.
Special thanks to our Producer/Engineer Josh Haas, who also created and recorded our intro music. The DIS Dads Podcast is edited and produced by Josh Haas/Wizard of Haas Production.
Podcast: Play in new window | Download (Duration: 36:10 — 49.7MB)
Subscribe: Apple Podcasts |
