We make it a full six-pack of Beercasts with this Beercast episode, focusing on some of David’s favorite beers for Spring. We taste classic examples (dare we say quintessential versions?) of Belgian Witbier and German Hefeweizen, and wrap up the show with the bigger flavor of one of David’s favorite IPAs.
We’d love to hear what you think of these beers. Is there anything the panel missed? Do you have beers that you think we should try for the next Beercast?
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