OhanaHost: Aaron Rittmaster
Panel: Eric Anderson; Kevin Bentley; Chad King

In Episode 214, the panel discusses dealing with Special Dining Needs during a Disney vacation. While the primary focus is on Walt Disney World, there is also some discussion about Disneyland and the Disney Cruise Line. Discussion topics included dealing with diabetes, celiac/gluten allergies, food allergies (specifically scallops and mango), and kosher (and kosher style) dining.

Other resources you might find helpful:
Kosher Dining at Walt Disney World
http://allears.net/din/guestkosher.htm (may be somewhat dated)

Gluten Free dining at Walt Disney World

Have you had particularly good or bad special needs dining experiences on a Disney vacation? Email us at podcast@DisDads.com; tweet us at DisDadsPodcast on Twitter; join in the online discussion of the podcasts on our DISDads Discussion Boards; and check out our DISDads Podcast Facebook page.

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DISDads Podcast is also available on Stitcher Smart Radio.

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