Italian Food at Walt Disney World - Episode 434
Host: Aaron Rittmaster
Panel: Eric Anderson, Don Donfris, CJ Fragola

Episode 434 features a discussion of “the good, the bad, and the Tony’s” of Italian Food at Walt Disney World. The panel talks about their favorite locations for Italian cuisine, the ones that are just bit behind the best of the best, and the ones that just need to be nuked from orbit.

What do you think of the panel’s choices? Where there any we left out? Any thoughts on the newly-opened Blaze Pizza? Tell us about it! Email us at podcast@disdads.com; tweet us at DisDadsPodcast on Twitter; join in the online discussion of the podcasts on our DISDads Discussion Boards; and check out our DISDads Podcast Facebook page.

If you enjoyed the podcast, we’d really appreciate it if you took a moment to leave us a review on iTunes (If you didn’t enjoy the show, feel free to ignore that last link).

Our outro music is “Whiskey on the Mississippi” by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0

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